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Finding ways to extend shelf life of organics reduces food waste. (Image: Apeel Sciences)

Apeel Sciences announced $30M in new funding, in addition to its $250M raise earlier this year. Apeel Sciences develops plant-derived shelf life extension technology for fresh produce that improves quality and reduces food waste.

Why does this matter?

What’s next?

Thoughts

Apeel Sciences is working on an innovative product with real impact. Implementing their technology will have both social and environmental impacts. The lingering question is how easy is it to implement their technology and what the economics look like for the farmer, which comes down to implementation costs and the additional sales farmers will be able to make.

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Impact Investment Analyst at One World | Startup Weekend Facilitator | Climate Tech Enthusiast

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