Food waste is an enormous environmental, social and economic problem. The issue at hand has as much to do with the need for innovation but also for regulatory-induced alignment of incentives.
This week, Tanner Farrow, the Director of Operations of BioCoTech Americas, discussed what he is working on. BioCoTech Americas’ mission is to create value within the waste management system by allowing businesses to effortlessly process organic waste on-site. Below are the key takeaways from the conversation.